3 Beans Stout 12% Tonka, Vanilla and Cocoa beans all do their part in making this a truly complex and unique stout while delivering the dark quality you’ve come to expect from Lervig.This version have been sitting in bourban barrels for 13 months.
Double Dry-Hopped DIPA with Grapefruit 9.2% The Grapefruit is subtile but gives it some tangy sharpness that together with the huge hops gives the otherwise sweet booziness a crisp & drinkable touch.
Hop Drop Sour IPA 6.2% We love our sour beers and we love our IPAs. In this case we made our favourites come together for this tart and hoppy IPA.
RubinStep Apple Cider 5.4% With the Rubinstep, Lervig is now trying his hand at cider for the first time! The Apple Cider contains 5.4% alcohol and is refreshingly sour and fruity with a pleasantly dry finish.
24 x 33cl Hoppy People - Kompressor - Barrel Aged Imperial Stout Please welcome our first Guests on our E-shop! In those troubling times, solidarity is more important than ever. So please welcome their beers in our fridge alongside ours, and don't forget, drink it fresh!
Passion Tang SOUR ale 7% We fermented an oat rich sour ale with our house ale yeast, then added brettanomyces trois in the secondary fermentation along with passion fruit. Grains of paradise were also into the mix, giving this beer a tropical, floral yet woody character. This beer bridges with those who don’t really like beer to craft beer.
Human Nature SOUR GUAVA CAN 4.5% Human Nature is a light tropical fruit bomb with a tart but refreshing character, Guava juice blended at 20% total volume and a light Berliner style base make this beer the perfect session-able liquid…
Sour Suzy BERLINER WEISSE 4% A thirst quenching session beer, Sour Suzy mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness.
Konrads Stout STOUT 10.4% We have been producing this stout since 2010. We wanted to make a straight forward imperial stout with a Scandinavian touch to it. Therefore, we used a lot of dark malts and just the right water chemistry to give the beer a very soft mouthfeel with coffee and liquorice notes.